Published October 22, 2015

Do Healthcare Surcharges Make Customers Balk?

Provisions in the Affordable Care Act will soon obligate many restaurateurs to pay for their full time employees’ healthcare. Some restaurants are experimenting with a healthcare surcharge on checks to pay for this extra expense, which seems to work well so far but may drive some patrons away.

Read More: https://premierfoodsafety.com/blog/do-healthcare-surcharges-make-customers-balk/

Published

America is Wild for Exotic Foods

New data shows shat 25 percent of Americans are interested in trying unconventional and international cuisine. Over 90 percent of Americans have tried international favorites like Italian, Chinese, and Mexican food, and more exotic offerings like Ethiopian, Korean, and Brazilian food are growing in popularity. When eating international dishes, most Americans prefer to be at […]

Read More: https://premierfoodsafety.com/blog/america-is-wild-for-exotic-foods/

Published

Never Spill Drinks Again With Self-Stabilizing Tables

The appropriately-named UK company FLAT has announced the release of a table that uses a patented mechanism to stable and level itself on uneven floors. This table, the “Wellington,” was designed in collaboration with Carlick Contract Furniture and features a heavy-duty wooden base. Multiple “Wellington” tables can also be perfectly aligned when putting them together […]

Read More: https://premierfoodsafety.com/blog/never-spill-drinks-again-with-self-stabilizing-tables/