Published November 5, 2015

SteadyServ Makes Craft Beer a Little Less Mysterious

New technology from a startup called SteadyServ aims to help bar managers make better decisions about when to buy beer kegs and what price to charge per pint. The system, called iKeg uses sensors to feed real-time data about how much beer is in each keg to bar managers’ mobile devices.

Read More: https://premierfoodsafety.com/blog/steadyserv-makes-craft-beer-a-little-less-mysterious/

Published

These Restaurants are Giving Free Meals to Veterans Next Week

Veterans Days falls on November 11th this year in America, and dozens of restaurant chains across the country are thanking veterans for their service with discounts and free meals. Active-duty service members can also take advantage of these deals. Most restaurants on the list require proof of military service and do not include alcohol and […]

Read More: https://premierfoodsafety.com/blog/these-restaurants-are-giving-free-meals-to-veterans-next-week/

Published

4 Ways to Get the Most From Millenial Workers

Here’s an interesting fact: in 10 years, Millenials will make up 75 percent of America’s workforce. Restaurant Hospitality interviewed Mark Heymann of the staff performance consulting firm UniFocus to gain some insight into how to encourage good relationships between employers and Millenial staff members. Heymann says that Millenial workers prefer flexible scheduling, care about what […]

Read More: https://premierfoodsafety.com/blog/4-ways-to-get-the-most-from-millenial-workers/