Published December 1, 2015

Eggs Are Coming Out of the Cage

A decade ago, the living conditions of food producing animals wasn’t on the minds of most American consumers. Now animal rights are a popular cause, and customers are voting with their dollars and frequenting restaurants that make sure to source ethical food. More and more companies are making changes like switching to cage free eggs to meet customer demand.

Read More: https://premierfoodsafety.com/blog/eggs-are-coming-out-of-the-cage/

Published

10 Upselling Secrets

Upselling is one of the most powerful techniques restaurants can use to generate profits. Of course, no one likes the feeling of spending more than they intend to, so Restaurant Hospitality has a list of subtle ways to make customers buy more without feeling scammed. Some good techniques include offering personal menu suggestions, giving the […]

Read More: https://premierfoodsafety.com/blog/10-upselling-secrets/

Published

Soda Gone From Kid’s Menus at Applebee’s, IHOP

IHOP and Applebee’s, full-service restaurant chains owned by DineEquity, are both taking soda off of their kid’s menus. The health advocacy nonprofit Center for Science in the Public Interest  (CSPI) praised DineEquity’s new policy, which was inspired by the nonprofit’s anti-sugary drink campaigns. CSPI nutrition expert Jessica Almy stated that the menu changes would help […]

Read More: https://premierfoodsafety.com/blog/soda-gone-from-kids-menus-at-applebees-ihop/