Published December 10, 2015

10 Proactive Loss Prevention Strategies

Employees skimming cash, food, or alcohol is an endemic problem in the restaurant industry, but it can be prevented. Savvy use of techniques like mystery shoppers and unexpected drop-ins at your business can go a long way towards minimizing supply loss without necessitating that you fire employees.

Read More: https://premierfoodsafety.com/blog/10-proactive-loss-prevention-strategies/

Published

Make Your Restaurant Design Tell a Story

If your restaurant is mindful about sourcing ingredients locally and from ethical producers, it’s great PR to highlight this fact. You can, of course, mention your ingredient sourcing policies on your menu, but there are other ways to highlight your restaurant’s ‘food story.’ Design elements like signage, graphics, and even furniture and building materials can […]

Read More: https://premierfoodsafety.com/blog/make-your-restaurant-design-tell-a-story/

Published

The Source of Fast Casual’s Surge

Harvest Public Media has a piece that investigates why fast casual concepts like Panera are taking the restaurant world by storm. They journey to Colorado, arguably the heart of the fast casual revolution, to figure out why these restaurants are so appealing. They found that fast casual’s ascendance may have been helped by the 2008 […]

Read More: https://premierfoodsafety.com/blog/the-source-of-fast-casuals-surge/