Published December 29, 2015

Should Soda be Regulated Like Alcohol or Tobacco?

Former New York Times food writer Mark Bittman thinks that people shouldn’t be allowed to drink soda until they are 14 or 16 years old. Although a legal drinking age for soda is unlikely to happen anytime soon, it is true that too much soda is harmful for kids. Many food chains are responding to health risks by removing soda from their kids’ menus.

Read More: https://premierfoodsafety.com/blog/should-soda-be-regulated-like-alcohol-or-tobacco/

Published

Burger King Won Twitter With its Miss Universe Response

The Miss Universe Pageant has been all over the internet of late because host Steve Harvey initially crowned first runner-up Ariadna Gutierrez-Arevalo as the winner before realizing his mistake and taking her crown away. Burger King took advantage of the brouhaha surrounding the pageant by tweeting a picture of someone wearing a Burger King crown […]

Read More: https://premierfoodsafety.com/blog/burger-king-won-twitter-with-its-miss-universe-response/

Published

Bitter is the Next Flavor Frontier

Culinary consumers are showing a greater willingness to be challenged of late, and restaurants are taking advantage by filling their menus with bold flavors. Salty, spicy and sour have all became popular in recent years, but the newest flavor trend on American menus is bitter. Bitter first became popular in the beverage world, with cocktail […]

Read More: https://premierfoodsafety.com/blog/bitter-is-the-next-flavor-frontier/