Poutine is a popular Canadian dish that has been making its way into U.S. markets in recent years. The combination of fries with gravy and cheese curds is a big hit, with take-out ordering growth at 189 percent.
Many restaurants are putting their own spin on the dish and swapping different ingredients. The Beehive in Boston uses tomato paste instead of traditional vinegar in the gravy. At Alla Spina in Philadelphia the dish is topped with pork hash and an egg.
Read the full article here: The hottest trend in fries