One of the best things you can do for your business is stay on top of the current food trends. These days, a growing number of people are looking to combat obesity by opting for healthier versions of once-beloved comfort foods. Your restaurant can jump on board of this trend by adding fun foods like pizza, but made with a cauliflower in the crust! If you are looking for a healthy way to adapt a classic dish, read this article today!

 

Read the full article here: http://www.foodservicedirector.com/menu-development/healthy-recipe-revamp/articles/cauliflower-veggie-pizza

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The idea of eating healthy is not something that’s new. From generation to generation, eating to maintain your health has been a constant focus for more people and families, just the method of doing that has evolved. At one point in culinary history, eating healthy meant having a “square” home-cooked meal that included a meat, a starch, and a vegetable option. At another point in history, the trend was to make sure that everything was low-fat, so that we could focus on being heart healthy by eating foods with less fat and slightly less flavor. Then salads became acceptable as meals or meal replacements and the types of salads available spread like wild-fire. These days, a lot of people are still looking to preserve their health, but may not have the time to devote an entire sit down meal to it. This is why we see a sharp rise in juices and people wanting to get their nutrients in a liquid form. If you are looking to add fresh juices to your menu, read this article today!

 

Read the full article here: https://www.qsrmagazine.com/news/juice-it-inks-multiunit-socal-deal-bmb-foods

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Spring is just a hop, skip, and a jump away from summer and if you want your restaurant to be prepped and ready to transition into the warmer months, it is important to start thinking about your menu now. One of the associations with summer is a backyard barbecue complete with meat, sides, and fun things like grilled corn! If you are looking for ways to add barbecue fun to your menu, read this article to learn how Boston Market is doing it!

 

Read the full article here: http://www.fastcasual.com/news/summer-arrives-early-with-stlouis-style-bbq-at-boston-market/

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