Published April 25, 2016

Better Ways to Get Revenue!

The restaurant business is unique because it combines know-how in a lot of different areas of mastery.

Not only does your restaurant have to have a great location, welcoming décor, an exciting menu, and an a-team wait staff, it is important that it also is a smoothly run business.

Increasing your profit and revenue is the ultimate goal for any business and it can be tough to achieve that goal with your current labor costs. If you are looking to boost your business and revenue, read this article today to learn tips!

 

Read the full article here: http://www.restaurantbusinessonline.com/resources/brandinsight/new-ways-drive-revenue-without-labor-or-capital

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The Digital Age of Marketing for Restaurants
Published April 25, 2016

The Digital Age of Marketing for Restaurants

We are living in an interesting time for restaurant ownership. There are many factors that go into running a successful restaurant and as we progress further into the digital age, it is necessary to do even more to reach our customers.

In older generations, all you had to do was ensure that you had a great menu, great location, and great staff.

These factors would all then combine into a lovely eating experience that would make your customers share news of your restaurant to their friends which would drive more business to your place.

These days, however, it is still important to take the steps to ensure that your restaurant but you have to add a formidable internet experience in the mix as wel

l. If your restaurant does not have a website that looks modern and has information, your menu, and pictures, your business will suffer. This is why it is imperative for your business that you spend the time and money to upgrade your website and make it look amazing.

If you are a restaurant owner, read this article today to learn the best reasons why you should give your restaurant homepage a makeover!

 

Read the full article here: http://www.gourmetmarketing.net/restaurant-need-homepage-makeover/

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Published April 25, 2016

The Way to Go Green

One of the challenges of the restaurant business is that it naturally uses a lot of resources. Your food is fresh so you need to replenish it often.

You have to keep the lights, power, and water running for most hours of the day and chances are you use a lot of these resources. Now that we are reflecting on our impact on the earth, restaurants can take steps that limit the waste being cycled. If you are looking for a way to make your restaurant more green, read this article today!

 

Read the full article here: http://blog.etundra.com/going-green/go-green-roundup/

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