Published April 7, 2016

Roux Scholar Announcement!

The career of a professional cook or chef is unlike any other. You not only have to be an adventurer to discover new flavors and your personal palette and voice in the food world, but you have to be expertly trained and also a good businessman. This is why it is vital that there are […]

Read More: https://premierfoodsafety.com/blog/roux-scholar-announcement/

Published April 6, 2016

How to Buy Disposables!

The food truck business is booming these days and with the upcoming spring season setting in, you may see a rise in patrons wanting to eat outdoors and enjoy the sun! Many restaurants are adapting by opening up food trucks to share their menus for the on-the-go audience. If you are looking for a way […]

Read More: https://premierfoodsafety.com/blog/how-to-buy-disposables/

Published

Global Salads for Your Guests!

There are many ways you can introduce global flavors without making your meal too heavy for your patrons! Spring is a great time to introduce flavorful salads in your menu! Read this article to learn how to make great flavors in a light mean!

Read More: https://premierfoodsafety.com/blog/global-salads-guests/

Published

Things to Watch for April!

There are tons of new trends that come after a change of weather. You may start to see the menus around you changing and starting to offer lighter options and different kinds of cuisines to match what your patrons are wanting to eat. Now that we are heading into spring, many restaurants are looking for […]

Read More: https://premierfoodsafety.com/blog/things-watch-april/

Published April 5, 2016

Why Millennials Can Raise Your Franchise Partners!

There are many reasons why people give millennials a bad rap in the business world. However, when it comes to franchising your restaurants, you may find that millennials are your secret weapon. Enthusiastic young people with large social networks with built-in marketing are so helpful for getting a franchise off the ground! If you are […]

Read More: https://premierfoodsafety.com/blog/millennials-can-raise-franchise-partners/

Published

How to Make Your Food More Grab and Go!

These days, most people have various commitments and have to zoom between school, work, family commitments, and internships. This is why it is important to understand that grab and go food will better serve your patrons and bring profits to your restaurant. Read this article to learn more!

Read More: https://premierfoodsafety.com/blog/make-food-grab-go/

Published

How Younger Generations Looks at Health

One of the best ways to keep your restaurant ahead of the game is by understanding your ever-evolving audience. Think about it, you probably eat different meals than your parents ate at your age, and they ate differently than their parents before them. So, by understanding how the next generation looks at food, you can […]

Read More: https://premierfoodsafety.com/blog/younger-generations-looks-health/

Published April 4, 2016

How to Be Vegan-Friendly in the New Age of Eating

The way people eat changes over time and is influenced by the environment and culture. Now that we are in the age where more people are eating plant-based diets, it is important to learn how to make your restaurant vegan-friendly. Read this article for more information!It is interesting to see how aspects of society are interconnected and affect one another. How we dress, what we say, what we watch to entertain ourselves, and what we eat are decisions that aren’t made in a vacuum. For example, during the Great Depression, few people ate meat as the price of animal protein spiked and was out of the budget of the average family. Later, after WW2 when there was a tangible rise in the nuclear family and babies born, we valued Americana-traditions that served “square” meals featuring meats, vegetables, and starch. Now that we are in the twenty-second century, many people are abandoning the traditional meat-and-potatoes diets and are embracing other ways to get proteins and nutrition. Now that we are rising in our globally conscious mindset, many people are abandoning the idea of eating animals and animal products and we have seen a subsequent of veganism. As the trend of plant-based diets is on the rise, how is your restaurant keeping up? If you are looking for ways to make your restaurant more vegan-friendly, read this article today!

Read the full article here: When Vegan Goes Mainstream
Link: https://www.qsrmagazine.com/nutrition/when-vegan-goes-mainstream

Read More: https://premierfoodsafety.com/blog/vegan-friendly-new-age-eating/

Published

How Cultural Influences Improve Health

Now that the majority of Americans are trying to look for foods that are tasty and also healthy, many restaurants feel the pressure to focus less on deep fried foods and more on foods with natural foods. One of the best ways to do this is by looking into other cultures for inspiration on how […]

Read More: https://premierfoodsafety.com/blog/cultural-influences-improve-health/

Published

Kitchen Safety with Reliable Equipment!

There are many ways to keep your kitchen safe. One way is by ensuring that you reduce grease build-up and remove any threats to safety, like rags next hot plates or fires. You also need to ensure that your food is cooked to a responsible temperature to ensure that your patrons are safe. The best […]

Read More: https://premierfoodsafety.com/blog/kitchen-safety-reliable-equipment/