The career of a professional cook or chef is unlike any other. You not only have to be an adventurer to discover new flavors and your personal palette and voice in the food world, but you have to be expertly trained and also a good businessman. This is why it is vital that there are plenty of opportunities for younger chefs to show off their skills while learning the ropes of the industry. IF you are looking for a way to tap into the competitive and scholarship scene for young cooks, read this article first to learn about the Roux Scholarship!

Read the full article here: Harry Guy from Eden Hotel Collection Named Roux Scholar 2016

The food truck business is booming these days and with the upcoming spring season setting in, you may see a rise in patrons wanting to eat outdoors and enjoy the sun! Many restaurants are adapting by opening up food trucks to share their menus for the on-the-go audience. If you are looking for a way to help transition into the grab-and-go food market, read this article to learn which disposable dinnerware is great for your truck!

Read the full article here: Buying Guide: Disposables Dinnerware 101

There are tons of new trends that come after a change of weather. You may start to see the menus around you changing and starting to offer lighter options and different kinds of cuisines to match what your patrons are wanting to eat. Now that we are heading into spring, many restaurants are looking for ways to up their game and now the focus is on sauces. If you are looking to see which trends are coming this April, check out this article!

Read the full article here: 3 Trendlettes We’re Watching for April

There are many reasons why people give millennials a bad rap in the business world. However, when it comes to franchising your restaurants, you may find that millennials are your secret weapon. Enthusiastic young people with large social networks with built-in marketing are so helpful for getting a franchise off the ground! If you are looking to expand your franchise, read this article to learn why millennials are your secret weapon!

Read the full article here: Why Millennials Make Valuable Franchise Partners

One of the best ways to keep your restaurant ahead of the game is by understanding your ever-evolving audience. Think about it, you probably eat different meals than your parents ate at your age, and they ate differently than their parents before them. So, by understanding how the next generation looks at food, you can start preparing your menu to make it topical to their palettes. If you are looking for a great way to tap into the palette of a younger generation, read this article today!

Read the full article here: How Gen Z Looks at Health and Wellness

Now that the majority of Americans are trying to look for foods that are tasty and also healthy, many restaurants feel the pressure to focus less on deep fried foods and more on foods with natural foods. One of the best ways to do this is by looking into other cultures for inspiration on how to use spices to give foods flavor without adding too much salt! If you are looking for healthy ways to improve your menu using seasonings, read this article today!

Read the full article here: Chefs Draw on Latin American Influences for Healthy Food with Bold Flavor

There are many ways to keep your kitchen safe. One way is by ensuring that you reduce grease build-up and remove any threats to safety, like rags next hot plates or fires. You also need to ensure that your food is cooked to a responsible temperature to ensure that your patrons are safe. The best ways to do this are by making sure that your thermostats and pilot lights are functioning properly. If you own a restaurant and would like to learn how to keep it consistently safe, read this article today!

Read the full article here: Commonly Asked Questions: Testing Your Thermostat, Inconsistent Pilot Lights & More