There is a lot of product handling that happens in the food industry. From start to finish, many products go through a handful of exchanges before they ever touch the customer’s plate. If you are a locally-sourcing restaurant, you get food from local farmers who handle a variety of produce.

This produce goes on a truck and arrives at your place where it stays in your kitchen to get prepped and dressed by chefs. Then when a customer orders the dish, it gets cooked and deigned into a wonderful creation for your patron.

However, in all these exchanges, it can be hard to keep the minutia of various foods from contaminating one another.

This cross-contamination is typically harmless and occurs in every kitchen, but if your patrons have food allergies, the contact of these different types of foods can mean a trip to the hospital. Thankfully there is nanotechnology developing to help you detect possible allergens in your foods.

This way, patrons who are allergic to eggs, peanuts, or gluten can ensure that they won’t be put in a dangerous situation. If you are looking for a great way to detect allergens, read this article today!

Read the full article here: https://www.fsrmagazine.com/content/rapid-detection-food-allergens-nanotechnology-biosensor