Published August 29, 2016

Vegetarian and vegan trend soars as consumers reduce meat intake

Vegan. Vegetarian. Flexitarian. Words that have started to become main stream in marketing for restaurants and grocery suppliers. Germany is leading the way in the number of people eating “meatless” meals with other countries following along behind. How will understanding this trend affect your meat consumption? Vegetarian and vegan trend soars as consumers reduce meat […]

Read More: https://premierfoodsafety.com/blog/vegetarian-and-vegan-trend-soars-as-consumers-reduce-meat-intake/

Published

T&S Brass – Tackling Water Conservation One Drop at a Time – Backburner Blog by eTundra.com

T&S Brass and Bronze Works manufactures water preserving plumbing products for the food service industry. By using their low-flor spray valves commercial kitchens can cut water usage in pre-rinsing by over 50 percent. These efficient valves are also very effective and can save a restaurant 77,000 gallons of water per year. The benefit of these […]

Read More: https://premierfoodsafety.com/blog/ts-brass-tackling-water-conservation-one-drop-at-a-time-backburner-blog-by-etundra-com/