» 2016 » October

Published October 24, 2016

Foreign investors supply new source for restaurant expansion

America’s thriving food and beverage industry is increasingly becoming attractive as an investment for foreigners. Drawn in by the EB-5 visa program which allows foreign residents to attain citizenship through investing $500,000 in a business and hiring 10 full-time employees, foreign investors see America’s dining market as a profitable place of investment that comes with […]

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The Best and Worst Foodie Cities in America

The foodie movement is driving Americans to experience and savor new food destinations. Certain cities like Orlando, Cincinnati, Salt Lake City, and Seattle, have excellent culinary scenes and are ideal for this kind of food tourism. On the other end of the spectrum, some cities don’t have as many quality offerings. North Las Vegas, Nevada […]

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Transforming the way in which Restaurateurs Handle Payments

The steady increase in mobile technology is making restaurant owners rethink their payment systems. In the past, almost all orders in a restaurant had their payments processed at one central desktop computer. As mobile electronics get smaller, cheaper, and more efficient, some restaurants are switching over to table-based POS systems that allow the customers to […]

Published October 21, 2016

Spending in restaurants reaches 15-month high

Restaurant spending for Brits in the United Kingdom reached a new high in September. The most recent spending figures are a sign of a consistent economy in which people hold high confidence. Also likely contributing to sales was warm and pleasant September weather that drove people to go out to eat more in pubs and […]

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Foodservice Research Shows Popularity of Using Apple Sauce to Add Moisture to Recipes

Applesauce is a great snack and side dish, but it can also be incorporated into a ton of different recipes that you might never have thought of. The physical components of applesauce make it an ideal replacement where you’d normally need butter, sugar, and oil. From cake to meatloaf, the adaptable component deserves higher consideration. […]

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Restaurant Chain Growth Report 10/11/16

When it comes to restaurant chain growth reports growing concepts for multi unit operators concepts have grown by at least five percent if there were less than fifty units. On the other hand for this particular concept certain emerging and re-emerging concepts with twenty units or less who grew by at least two units was […]

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Restaurant Operators Uncertain Despite Steady Job Growth

Recently according to the chief economist of NRA, restaurant operators economic negativity has been rising despite the employment reports staying the same and having the same general stance in the recent months. Recently back in September the national labor market continued to expand at a moderate pace of all of the particulars taking place for […]

Published October 20, 2016

8 habits of highly effective servers

Being a server at a restaurant can make you great tips if you do it right. Meet your guests with a smile and be prompt, introducing yourself and welcoming them shortly after they arrive. Treat the guests like they’re old friends instead of just customers and learn to read the table, preemptively knowing what your […]

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The Restaurant Show 2016: This year’s round up

This year’s Restaurant Show, held in London, was a gathering of speakers, presenters, and chefs, with presentations on many topics relevant to the restaurant scene, such as appealing to children in a restaurant. The Show also features competitions with awards for the best chefs. This was the Show’s 28th year. The Restaurant Show 2016: This […]

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Restaurant executives blame the election for weak sales

Greg Creed, the CEO of Yum Brands has suggested that lower than expected sales this year are a direct result of the US election. The company, which controls Taco Bell, KFC, Pizza Hut, and A&W restaurants in the US is among the nation’s top dining companies. Creed isn’t the first restaurant executive to make such […]

Monthly Archives: October 2016

Published October 24, 2016

Foreign investors supply new source for restaurant expansion

Published

The Best and Worst Foodie Cities in America

Published

Transforming the way in which Restaurateurs Handle Payments

Published October 21, 2016

Spending in restaurants reaches 15-month high

Published

Foodservice Research Shows Popularity of Using Apple Sauce to Add Moisture to Recipes

Published

Restaurant Chain Growth Report 10/11/16

Published

Restaurant Operators Uncertain Despite Steady Job Growth

Published October 20, 2016

8 habits of highly effective servers

Published

The Restaurant Show 2016: This year’s round up

Published

Restaurant executives blame the election for weak sales

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