Published November 1, 2016

Kick Apps: 5 tech tools to raise your restaurant’s game

It seems like everyone knows that you can use technology to improve your business’s bottom line. If you don’t, you’ve probably been living under a rock — and we have some bad news for you, but this article won’t help you with that. If you’re caught up with modern times, though, you know that there’s […]

Read More: https://premierfoodsafety.com/blog/kick-apps-5-tech-tools-to-raise-your-restaurants-game/

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9 ways to satisfy vegetarian guests

When it comes to the aspect of satisfying vegetarian guests in general there are nine particular ways that you can go about satisfying vegetarian guests yourself. These nine particular ways that you can go about satisfying vegetarian guests include the house made dish with goat cheese, scallions, chilies, and charred onions, as well as a […]

Read More: https://premierfoodsafety.com/blog/9-ways-to-satisfy-vegetarian-guests/

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How restaurants are catering for customers with food allergies

As a parent of two children with food allergies, it is nice to know that restaurants are catering to my children’s unique requirements. I’m not the kind of parent who flips out about allergies, but when a restaurant has already helped me make the decision, I am more likely to go and be a repeat […]

Read More: https://premierfoodsafety.com/blog/how-restaurants-are-catering-for-customers-with-food-allergies/

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MUFSO: Clean labels, culinary mashups, meatless options on the rise

As the times change, people change, and their interests do as well. It wasn’t that long ago that gluten free food was seen as somewhat crazy and wasn’t that common; now it’s a fad (or it at least was; the products are still out there). People are becoming more aware of what they put into […]

Read More: https://premierfoodsafety.com/blog/mufso-clean-labels-culinary-mashups-meatless-options-on-the-rise/