A website covering the hospitality industry has a feature about sugar art. Sugar art consists of decorative centerpieces made entirely of sugar. The feature included an interview with a pastry chef who was a judge in a 2017 sugar art competition. The chef made the statement that one has to know sugar art to be a true pastry chef. He said that sugar and/or chocolate artwork is needed at buffets or large events in order to show off a theme.
- Martin Chiffers, pastry chef and formerly president of the International Pastry Team Uk, recently judged the UK Sugar Championships.
- Strong contenders in the competition showed shiny, reflective sugar, with good color and style.
- Creating sugar and chocolate sculptures is less about creating edible items than it is about making art.
“I don’t think you can call yourself a pastry chef if you can’t do at least some sugar and some chocolate work.”
Read more: http://www.bighospitality.co.uk/Business/Martin-Chiffers-on-why-pastry-chefs-must-do-sugar-art-championships
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3 qualities—and red flags—to look for in an administrative assistant
This is a guide to help executives who are looking to hire an administrative assistant. The role is comiplex and important, so great care must be taken to select the best candidate. An administrative assistant should be able to multi-task and handle various sources of stress. An ideal candidate is also someone with a passion for the organization and someone you can count on. Conversely, poor people skills, too much socializing and inability to handle stress are all warning signs.
Key Takeaways:
“When it comes to staffing, no one person can make or break your day more than the administrative assistant.”
Read more: http://www.foodservicedirector.com/managing-your-business/managing-staff/articles/3-qualities-red-flags-look-in-administrative
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