Published April 28, 2017

Planning for food safety paperwork

A website for food service directors has a feature on preparing paperwork correctly for a food safety program. The writer covers Virginia Tech, which recently hired a second person to handle its Hazard Analysis and Critical Control Points (HAACP) program. One task is to make sure the food staff keeps detailed logs about when the […]

Read More: https://premierfoodsafety.com/blog/planning-for-food-safety-paperwork/

Published

WATCH: Restaurant Eats Out: New Wave Indian

It is always interesting to have a fusion of meals in your plate,but very few got the potential to fulfill your taste and eating desire.there are plenty of foods available across the world but you can not make fusion of all. A very selective foods you can blend and attract people to have it in […]

Read More: https://premierfoodsafety.com/blog/watch-restaurant-eats-out-new-wave-indian/

Published

Revolutionizing Restaurant Referrals

A website for restaurant news has a feature about a new app for restaurant goers. The app rewards people who refer family and friends to restaurants by giving out gift vouchers for meals. The feature notes that the founder is a minority and a woman, as is the chief branding officer. The feature praises the […]

Read More: https://premierfoodsafety.com/blog/revolutionizing-restaurant-referrals/

Published

What types of baked snacks should we offer?

If you are having an event of some kind you may be wondering about baked goods. They are delicious and people really seem to like them a lot. But what kind should you offer? What will people like vs. what will they pass up? If you are looking to sell baked goods or just offering […]

Read More: https://premierfoodsafety.com/blog/what-types-of-baked-snacks-should-we-offer/