Restaurants that want to move from mediocre to exceptional would do well to improve their employee training programs. There are several strategies that restaurants can use to improve employee training including auditing employee training programs, hiring skilled employees who only need specialized training, identifying and differentiating between mediocre service and exceptional service, making training mobile […]
Read More: https://premierfoodsafety.com/blog/why-your-training-program-is-dead-and-what-to-do-about-it/
Your coffee is so much more than a morning time drink. It is the start of your day, the energy that you need to open your eyes and join a productive society. And while you know firsthand how much you live coffee and the enjoyments that it brings, you can also do things differently and […]
Read More: https://premierfoodsafety.com/blog/the-differentiation-game-5-ways-to-get-clever-with-coffee/
This statistic shows the annual change in restaurant industry sales in the United States from 1990 to 2016. Sales of the U.S. restaurant industry increased by 1.5 percent in 2015 over the previous year and were forecasted to increase by 2.1 percent in 2016. In 2015, food and drink sales in the United States restaurant […]
Read More: https://premierfoodsafety.com/blog/u-s-restaurant-industry-sales-are-projected-to-grow/
Recent surveys derived from the American Customer Satisfaction Index indicate that fast food establishments are gaining and overtaking sit-down restaurants in both market share and general customer satisfaction. Without competitive customer satisfaction, sit down restaurants are losing clients as many people are flocking towards lower priced options with similar food quality. Quick serve restaurants have […]
Read More: https://premierfoodsafety.com/blog/study-fast-food-is-flattening-full-service/