Food safety training and certification solutions
Should you tip the hairdresser who styled your hair, or the waitress at the restaurant who made sure that you always had a drink? The debate on tipping is one that many people have argued for a long time. Some say that it is only right that you tip, while other people feel that tipping is something that you should do when you feel that the service was worth a little something more. Where do you stand on the tipping debate?
Read more: Thoughts on tips vs no tips
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Once you have a problem, it is possible to get rid of it, but doing so is not always easy. You can prevent problems before they occur, however, and eliminate the worry all together. And so, prevention is always better than finding a cure for a health concern. How can you prevent health problems before they start? There are a few things that you can and should do to prevent health problems before they start.
Read more: Prevention is better than cure
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A mobile device app is proving to be a boon for bars and restaurants. Since
starting to use this full customized app, the average ticket has has gone up,
costs are down and tips for the staff improved. Not only does the Patron App
increase the traffic, it also has numerous other customer service possibilities,
such as cash back, coupons, and other incentives to bring in new customers.
The back office portion of the app can track various metrics to help with marketing, and customer service.For easy integration, the Patron App is compatible with most existing Point of Sale terminal systems.
Key Takeaways:
“The Patron App is revitalizing the entire hospitality experience and industry as is being witnessing first hand by current Patron Mobile clients.”
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5 Steps to Making Your Restaurant More Efficient
As a business owner, what you think would be the most important single item when it came to running a business? While it might be hard to get behind one idea as the most important it would seem that efficiency is up there among the top lists of how to effectively run a business. Read more here in this article in order to see the five different steps to making your restaurant run more efficient which ultimately can save you in the long run.
Key Takeaways:
“The design of the overall facility, both in the front-of-house and the back-of-house, is a critically important piece in the efficiency battle.”
Read more: https://www.foodnewsfeed.com/fsr/vendor-bylines/5-steps-making-your-restaurant-more-efficient
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