Published July 31, 2017

5 Steps to Making Your Restaurant More Efficient

As a business owner, what you think would be the most important single item when it came to running a business? While it might be hard to get behind one idea as the most important it would seem that efficiency is up there among the top lists of how to effectively run a business. Read […]

Read More: https://premierfoodsafety.com/blog/5-steps-to-making-your-restaurant-more-efficient-2/

Published

Thoughts on tips vs no tips

Should you tip the hairdresser who styled your hair, or the waitress at the restaurant who made sure that you always had a drink? The debate on tipping is one that many people have argued for a long time. Some say that it is only right that you tip, while other people feel that tipping […]

Read More: https://premierfoodsafety.com/blog/thoughts-on-tips-vs-no-tips/

Published

Prevention is better than cure

Once you have a problem, it is possible to get rid of it, but doing so is not always easy. You can prevent problems before they occur, however, and eliminate the worry all together. And so, prevention is always better than finding a cure for a health concern. How can you prevent health problems before […]

Read More: https://premierfoodsafety.com/blog/prevention-is-better-than-cure/

Published

Patron Mobile Dining App Increasing Average Ticket By 15-18%

A mobile device app is proving to be a boon for bars and restaurants. Since starting to use this full customized app, the average ticket has has gone up, costs are down and tips for the staff improved. Not only does the Patron App increase the traffic, it also has numerous other customer service possibilities, […]

Read More: https://premierfoodsafety.com/blog/patron-mobile-dining-app-increasing-average-ticket-by-15-18/