Published August 2, 2017

Restaurant Pricing Gets Smart in the Information Age

Restaurants and food stands in archaeology sites like Pompeii have shown that public shared dining experiences may have always been part of human culture. Up until recently they haven’t changed much either. But the advent of the information age has helped restaurants to evolve in surprising ways. Some restaurant owners and chefs can track minute […]

Read More: https://premierfoodsafety.com/blog/restaurant-pricing-gets-smart-in-the-information-age/

Published

Tipping infographic – Guest post

A lot of people believe that tipping is not necessary but a courtesy that you can give for a good service if you want to. The truth is most servers rely on tipping as the majority of their salary. The provided infographic explains why tipping is important and how much you should tip. It is […]

Read More: https://premierfoodsafety.com/blog/tipping-infographic-guest-post/

Published

Robots in restaurants

In the past couple of years the restaurant business has been pushing technology and the use of robots more and more. While it may seem silly to have a robot delivering your food in a restaurant that is where technology is going and there are already some places doing just that. In Singapore a restaurant […]

Read More: https://premierfoodsafety.com/blog/robots-in-restaurants/

Published

What Amazon’s Whole Foods Buy Means for Quick Service

Amazon just recently purchased Whole foods, which is a health food chain throughout the country. Amazon is going to be meal kits with Whole Foods which will be a bit expensive but they have all of the high quality ingredients people want for a meal. Amazon already offers meal kits but Whole Foods has a […]

Read More: https://premierfoodsafety.com/blog/what-amazons-whole-foods-buy-means-for-quick-service/