Published August 4, 2017

Mark Greenaway defends use of unpaid trial shifts

Chef Mark Greenway is being investigated by the Scottish Trades Union Congress for exploiting new workers in his Ediburgh restraint, requiring them to work an unpaid trial period. Greenway is defending the practice stating other restaurants do it and the small trial shifts are meant to measure if a new hire is a good fit […]

Read More: https://premierfoodsafety.com/blog/mark-greenaway-defends-use-of-unpaid-trial-shifts/

Published

Diners with allergies now more confident eating out

If you’ve ever had a fear of going to a restaurant, eating a forkful of food then having your throat swell shut, your skin break out in hives and making a trip to the emergency room due to food allergies? Well, if you live in Europe this may become a thing of the past. Many […]

Read More: https://premierfoodsafety.com/blog/diners-with-allergies-now-more-confident-eating-out/