Published August 29, 2017
One of the most exciting and innovative companies in the food industry today, Emerging Franchises, has recently announced their endeavor to broaden their operations overseas. Despite the grasp they hold on franchise-related industries in the United States, the company has decided to bring their expertise into other countries, including providing servicing to those in Europe, parts of Asia, and others. This is quite an exciting time for the young company that has made waves in recent years.
- Emerging Franchises have offices from Canada and the United States to South Africa and Europe.
- EF can help to grow your brand to something that you only dreamed it could be.
- EF helps to connect people from all over the world to your brand and product.
“In the past two months, Emerging Franchises has been working diligently to expand their reach across the United States as well as internationally.”
Read more: http://www.restaurantnews.com/emerging-franchises-is-going-global/
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Published August 29, 2017
An “Elite” brand in the Limited Service Resturaunt isn’t hard to define. They have a lot of locations (over 1000), with over one Billion Dollars in sales and Accumulated Unit Value of over 2 Million Dollars. But getting there is the hard part. Building a brand and slowly climbing that ladder to the “Elite” level of
business can take years. Dedication to the growth sometimes means taking the cautious approach, and allowing your company to develop strong franchises. Bringing up the value of the whole with consistency and quality that
enhance the whole brand and raises the value of not only the brand but the individual locations.
Read more: How to Become an Elite Restaurant Brand
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Published August 29, 2017
Star Bird or the culinary edge has made fried chicken the center of their image. They use only hundred percent fresh chicken and fresh ingredients when making their chicken. Star Bird believes that not only can fast food or fried food such as fried chicken can be healthy but that the whole experience can be reimagined. They use a particular brining process that they state makes it juicier and the flavor just pops making it a awesome experience to eat and enjoy.
Read more: 8 Questions with Starbird CEO Aaron Noveshen
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Published August 29, 2017
Apprentices are often looked down on simply because they are new. However, embracing apprentices, especially in the food service industry is not only good for beginning chefs, it can be great for the restaurant overall as well. The National Restaurants Association has launched an apprenticeship program where they worked closely with experts in the industry to ensure that their apprentices and skilled and qualified with education in leadership, marketing and customer service to name a few. These new learners will be an amazing asset to any team.
- Apprenticeships through NRAEF can teach people a variety of useful skills
- Apprentices will be good candidates for managerial positions based on this training
- Being part of the program supplies employers with additional funding for apprentices
“Employee retention is key to any good restaurant operation’s success. Operators often cite recruitment and retention as some of their top challenges, and as the economy improves and employment levels rise, competition for qualified employees increases.”
Read more: https://www.restaurantnewsresource.com/article95978.html
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Emerging Franchises Is Going Global!
One of the most exciting and innovative companies in the food industry today, Emerging Franchises, has recently announced their endeavor to broaden their operations overseas. Despite the grasp they hold on franchise-related industries in the United States, the company has decided to bring their expertise into other countries, including providing servicing to those in Europe, parts of Asia, and others. This is quite an exciting time for the young company that has made waves in recent years.
Key Takeaways:
“In the past two months, Emerging Franchises has been working diligently to expand their reach across the United States as well as internationally.”
Read more: http://www.restaurantnews.com/emerging-franchises-is-going-global/
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