The limited time customers are spending in restaurants is becoming a common trend. According to the article, “How Restaurants are Becoming ‘The Third Space’”, restaurant owners must strive to make a lasting impression on customers. With the limited amount of time the average customer spends in the restaurant, it is essential that they leave with […]
Read More: https://premierfoodsafety.com/blog/how-restaurants-are-becoming-the-third-space/
RFG is bringing its most successful Australian brands to the Middle East where it intends to replicate successful infrastructure using distribution hubs and franchise partnerships. The food company offers multiple brands including bakeries and high end coffee lines and is already a player in the international market with hubs in America and New Zealand. Its […]
The article gives an outline and a list of the most digital savvy restaurants in America. This is according to an L2 study, which asked; which restaurants are taking advantage of every technological opportunity that they can? The article goes on to talk about the first L2 Digital IQ Index, which takes several different food […]
Read More: https://premierfoodsafety.com/blog/the-most-digital-savvy-restaurants-in-america-ranked/
As a result of the technological revolution, we see major changes in the fields of marketing, logistics, automation in food preparation, sourcing and management. As a result, many business practices are based on assumptions which applied to a previous paradigm. Social media has transformed marketing. Algorithms have made international trade manageable. Automation is changing the […]
Read More: https://premierfoodsafety.com/blog/5-technology-trends-to-know/