Published October 30, 2017
The new Aquarius Countertop boasts new features that older water coolers and water dispensers cannot keep up with. The Aquarius, a product of Oasis, is incredibly small (17 inches high) which means that it can easily fit on the counter top or under a sink. This dispenser can essentially fit anywhere that someone might need it for water dispensing needs. This water dispenser opens up different ways for businesses and residences alike to enjoy clean water.
- The new Aquarius counter top is only 17 inches high and can fit under kitchen cabinets.
- Since there is no open air reservoir the water quality is better.
- Different temperatures of water are available at the touch of a button and it is durable and wont rust or scratch any tables or counters.
“Oasis is committed to sustainability by providing drinking water solutions that make it easy to forego reliance on disposable bottled water.”
Read more: https://www.qsrmagazine.com/news/oasis-launches-new-water-cooler-designs
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Published October 30, 2017
When it comes to something as complex as restaurant marketing, there are some very effective strategies for getting new guests to come to your community. Restaurants spend a lot of money every single year trying to get new guests to come to their place. It is the largest part of the marketing budget by far. But, as important as attracting new customers is to the overall success of your business, you should not spend everything on it.
Read more: Restaurant Marketing: Effective Strategies for Acquiring New Guests in Your Community
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Published October 30, 2017
The article references a marketing course to those wanting to start a restaurant. The event takes place on April 1, 2015 in Nashville, Tennessee over a period of three days. The things people will be working on include re-structuring business models, developing a plan to generate twenty percent of bottom line profit, lowering food costs, not needing to take inventory, how to stop theft, and discover how to raise wages. The leaders of the event are Joel Cohen and Bill Marvin.
Read more: Restaurant Marketing: How to Increase Your Bottom Line by 20%
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Published October 30, 2017
Brunch is often a meal for the weekend where over indulgence wins over self control. Bottomless mimosas and unhealthy food can quickly add up the calories. Google Trends shows that brunch has been becoming more popular in the last decade. People have said that they want both more indulgent and healthier options. This is a seemingly impossible dichotomy. Different restaurants have taken different approaches to filling this want of consumers. Adding bits of bacon to otherwise healthy meals is one approach.
- Brunch allows people to enjoy their meals after a hard week of eating well
- Fatty foods can be enjoyed but need to be balanced with healthy foods
- Eggs can be a very healthy and important part of a diet
“With its bottomless mimosas, eggs Benedict capped in rich sauce, and caramelized French toast drowned in maple syrup, brunch is the antidote to the week’s dietary and workout regimens—and often a literal antidote to the previous night’s indulgences. It’s also a leisurely chance to catch up with friends and family.”
Read more: https://www.qsrmagazine.com/health-wellness/how-take-health-minded-approach-brunch
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Oasis Launches New Water Cooler Designs
The new Aquarius Countertop boasts new features that older water coolers and water dispensers cannot keep up with. The Aquarius, a product of Oasis, is incredibly small (17 inches high) which means that it can easily fit on the counter top or under a sink. This dispenser can essentially fit anywhere that someone might need it for water dispensing needs. This water dispenser opens up different ways for businesses and residences alike to enjoy clean water.
Key Takeaways:
“Oasis is committed to sustainability by providing drinking water solutions that make it easy to forego reliance on disposable bottled water.”
Read more: https://www.qsrmagazine.com/news/oasis-launches-new-water-cooler-designs
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