Published November 11, 2015

4 Can’t Miss Tip Maximizing Strategies

Shiftgig has a list of helpful tips for bartenders who are dissatisfied with the amount of tips they receive. To encourage healthy gratuities, bartenders need to demonstrate knowledge about the product they serve and be confident about what they recommend. This will allow them to upsell, which in turn will encourage customers to leave larger tips. Also, putting forward a confident, knowledgable image will create customer trust, ensuring repeat business.

Read the full article here: 4 Critical Ingredients to Maximizing Your Tips

Related Post:
  1. The Howard Company Introduces ‘All-In-One’ Drive-thru Solution
  2. Dining out is taking the place of home cooking
  3. Restaurant Marketing Ideas for December
  4. 7 growing trends in foodservice equipment
  5. Restaurant construction tips you need to know
  6. Control Your Food Prep with the Nemco Easy Chopper 3
  7. Danny Meyer: People are just as important as food
  8. Yum! Raises Over Half a Billion to Fight Hunger
  9. I bet you don’t love waiting as much as this woman did
  10. How to Find the Perfect Restaurant Gift Card