When it comes to diners and food safety, food safety can be one of the most important and critical aspects of a particular diner in and of itself. However sometimes there are some particular diners that have become less worried about food safety themselves. This particular article offers you the insight and a more in depth look at Chipotle diners being less worried about food safety.

Key Takeaways:

• Meanwhile, the percentage of those “very worried” has stabilized in the 12 percent to 14 percent range since June, down from a peak of 21 percent in January.
• Some respondents said they found other brands they also like, and others said they were not eating out as often.
• Some respondents said they found other brands they also like, and others said they were not eating out as often.

“In the latest monthly survey of about 800 adults by Sharon Zackfia of William Blair, 60 percent of respondents in October said they were “not worried at all” or “not very worried” about food safety at Chipotle”

http://nrn.com/consumer-trends/survey-chipotle-diners-less-worried-about-food-safety