Published November 16, 2016

5 ways Twitter’s popular foods can boost social presence

Their takeaways: Users from urban locations were more likely to tweet about fast food, but, surprisingly, the presence of parks and fitness centers were only modestly associated with a higher frequency of tweets about physical activity. While researchers used their findings to study health in different neighborhoods across the U.S., the data leads Food Service Director to another conclusion: If operators tweet about the things their diners also enjoy tweeting about, retweets may be in the forecast. Researchers found that healthy foods, comprised 15.9% of food tweets, while mentions of fast food restaurants made up 9.2%.

Key Takeaways:

  • Users from urban locations were more likely to tweet about fast food, but, surprisingly, the presence of parks and fitness centers were only modestly associated with a higher frequency of tweets about physical activity.
  • While researchers used their findings to study health in different neighborhoods across the U.S., the data leads FoodService Director to another conclusion: If operators tweet about the things their diners also enjoy tweeting about, retweets may be in the forecast.
  • Is there a magic food word for getting retweets?

“Their takeaways: Users from urban locations were more likely to tweet about fast food, but, surprisingly, the presence of parks and fitness centers were only modestly associated with a higher frequency of tweets about physical activity. Maybe people just get more excited about french fry tweets?”

http://www.foodservicedirector.com/menu-development/menu-strategies/articles/5-ways-twitters-popular-foods-can-boost-social-presence

Related Post:
  1. The Importance of Reviews
  2. Are We Witnessing the Death of Casual Dining?
  3. Cornell Tool Aims to Cut Restaurant Food Waste
  4. Is the Restaurant Delivery Segment Poised to Take Off?
  5. How to Calculate Your Food Cost – Backburner Blog by eTundra.com
  6. Hospitality industry backs proof of age scheme
  7. Why Your Restaurant Needs Digital Ordering
  8. Front-of-house focus: The new order of service
  9. Kombucha brews customer appeal
  10. 20 of the Most Influential Restaurant Leaders