Seafood is a hot menu item in restaurants across the US at the moment, and among seafood dishes those with a spicy component are really “heating up” menus. Certain fishes pair better than others with spicy stuff, mild flavored fish are not as heat friendly, where as medium and stronger flavored fish go much better with spicy flavor profiles. Restaurants are finding great success in offering Cholula hot sauces as a customizing option for their dishes, going great on fish tacos, French fries, nachos, and even raw oysters. Examples of seafood dishes with a spicy flair are cropping up all over the nation and the National Restaurant Association has poke in their ‘What’s Hot 2017 Culinary Forcast”

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