Recently Carrie Anderson from Purdue University was chosen as the 2017 Best Food Allergy champion for universities at the National Restaurant Association Show in Chicago, Illinois. Since Carrie Anderson herself has been susceptible to food allergies her whole life she is happy being a advisor for students who need advice on avoiding certain foods that trigger their allergies. She has been educating people about food allergies since 2008, and has been invited to conferences every year to speak with food professionals about how they serve food.

Key Takeaways:

• Carrie Anderson was the 2017 recipient of the Food Allergy Champion award.
• Carrie has made many efforts in food allergy education and awareness.
• In 2014 Carrie became a certified Master trainer with AllerTrain.

“AllerTrain by Menutrinfo has selected the top industry leaders in allergy training and awareness through their allergy awards. These awards are an annual way to recognize the hard work and dedication displayed for all those at the forefront. Carrie is a well deserving recipient of this year’s Food Allergy Champion for Universities award.”

Read more: http://www.restaurantnews.com/a-food-allergy-wonder-woman-like-no-other/