Published December 25, 2014

How to Manage and Control Food Costs

Keeping track of food costs can be difficult, and wasted food means wasted revenue. These tips can help you manage your food costs to save you money.

Always check your invoices. Mistakes like overcharges happen, and you want to make sure you’re getting what you pay for.

Price your menu correctly. Know what the food costs and keep your menu up to date.

Talk to your cooks, since they’re the ones handling the food. Make sure portion sizes are correct and that everyone is making an effort to reduce waste.

Finally, track your inventory. Always know what’s on hand and what’s expiring so it can be used before it goes to waste.

Read the full article here: Awesome Ways To Control Food Costs