Published November 18, 2014
If You’re a Server, You Know the Feeling
Serving is a lifestyle, and most servers have had similar thoughts about the customers, about the managers, or about the food at one point or another. Thoughts like how much damage can be done with a butter knife or how long it’s possible to get away with hiding in the walk-in freezer. Take a moment to laugh with all your fellow servers!
Read the full article here: 10 Things Every Server Thinks at Least Once a Day
[sc:mbta]
- 5 ways to cut kitchen stress
- Using Gift Cards to Finance Your Restaurant
- Great Chefs with Great Recognition
- Finally, Some Stability in Food Prices
- Restaurant Marketing Ideas for July
- A fresh look at food safety
- How to Get More Bang For Your Beverage
- Operators left unsure about overtime strategy
- Are You Ready for Some Football?!
- Restaurant Marketing Ideas for September
Return to Blog
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
