Published June 18, 2015

A practical book for restaurants concerning intellectual property

Intellectual property might be something you’ve heard about in passing but never given much thought to, but the issues surrounding it absolutely apply to food service businesses. In his new book, Andrei Mincov offers practical, useful information on how to protect your restaurant’s intellectual property, including your website, marketing materials, recipes, and more!

Read the full article here: Book Review: Insider’s Guide to Intellectual Property for Restaurants