Published July 27, 2015

Forget Farm-to-Table, It’s All About Farm-to-Cafeteria

The farm-to-table trend isn’t just becoming trendy in the restaurant industry, it’s also making its also starting to make its way through the school system. This post from FoodService Director details a new initiative from a school in California that teaches students the basics of farming, and allow them to taste the fruits of their hard work in the cafeteria.

Read the full article here: California Farm-to-Cafeteria Program Teaches Students How to Farm