Published September 15, 2015

Are Diners Ready for a Fully Automated Dining Experience?

As predicted, restaurants are beginning to experiment more and more with technology, meaning there’s less of a need for human workers in the FOH. This post from NPR highlights a new restaurant in San Francisco that has no visible workers in the FOH whatsoever. Instead, diners order their food at iPad kiosk stations and then retrieve it from pick-up “cubbies” when it’s ready.

Read the full article here: The Restaurant With No (Visible) Workers

Related Post:
  1. A new documentary shines a spotlight on Yelp
  2. The V-Day Restaurant Scramble
  3. What Glass Ceiling? Women Now Drink as Much as Men
  4. Urban Outfitters Goes Haute Cuisine
  5. Spread your eco-friendly story. And more Food for Thought.
  6. Opportunity to run one of London’s highest restaurants
  7. Why Brand Loyalty is Timeless
  8. 9 inspired variations on ceviche
  9. Big name brands are ditching artificial flavors
  10. Buying Guide: Walk-In Cooler Parts
Return to Blog

All Blogs

Logo
Copyright 2000 - 2024 Premier Food Safety. All rights reserved.