Published October 12, 2015

Add Mint to Make Entrees and Drinks Vibrant and Fresh

Mint is one of the hottest ingredients in the restaurant industry right now. The herb is growing in popularity because of its versatility and popularity with customers. Mint works well to tone down heat in spicy Asian dishes, and it also plays well with a wide variety of European cuisines, including Italian and Greek. A little mint does a great job adding freshness to rich dishes, and can also be used in beverages like cocktails and infused waters. It’s no wonder mint is appearing 25 percent more frequently on American menus than it was four years ago.

Read the full article here: Fragrant Mint Grows on Restaurant Menus

Link: http://nrn.com/whats-hot/fragrant-mint-grows-restaurant-menus