Published September 15, 2015

Are Diners Ready for a Fully Automated Dining Experience?

As predicted, restaurants are beginning to experiment more and more with technology, meaning there’s less of a need for human workers in the FOH. This post from NPR highlights a new restaurant in San Francisco that has no visible workers in the FOH whatsoever. Instead, diners order their food at iPad kiosk stations and then retrieve it from pick-up “cubbies” when it’s ready.

Read the full article here: The Restaurant With No (Visible) Workers

Related Post:
  1. Sunday service: How London restaurants are rethinking weekends
  2. A push for restaurants to embrace technology
  3. A Good Time for Ribs
  4. How You Can Make a Difference
  5. Total U.S. Restaurant Industry Visit Growth Will Remain Stalled in 2017 But Quick Service Restaurant Traffic Will See Uptick
  6. Tips for marketing with social media
  7. The Difference Between Customer Service and Customer Experience
  8. 100 Best Restaurants in America for 2016
  9. 3 Reasons Not to Miss The New Sustainability Conference
  10. Get Sharp in the Kitchen!