Published December 31, 2015

Automation Can Save Time and Money

Automation technology has revolutionized the quick-service and fast-casual restaurant industry. These sorts of businesses use automated inventory tracking, POS systems, and food safety solutions to take some of the guesswork and labor out of running a restaurant. For some reason, full-service restaurants have been slower to embrace the automation revolution. This is a shame, because automated systems have the potential to make inventory management, staff training and other parts of running a full-service restaurant easier and more efficient.

Read the full article here: Automation Technology: Maximizing Your Restaurant Operations’ Full Potential

Related Post:
  1. Dickeys Leads the Fast Casual Pack!
  2. Restaurant executives blame the election for weak sales
  3. 7 regional menu items that might take off
  4. Servers care about customers
  5. T&S Brass – Tackling Water Conservation One Drop at a Time – Backburner Blog by eTundra.com
  6. Americans are Eating Less, Paying More for Ice Cream
  7. Before building a restaurant website, check out these tips!
  8. Forget Farm-to-Table, It’s All About Farm-to-Cafeteria
  9. How to use technology to engage with your customers
  10. 4 Factors to Consider When Buying a Smart Safe