Published August 3, 2015

Comping a Bill: Good Business Decision?

While comping a food or beverage item, or even a customer’s entire bill, at a restaurant or bar can seem like money down the drain, it can actually lead to a solid investment in that customer’s return business, and future enjoyable experiences at your establishment. This post from Nation’s Restaurant News explores the business of comping and what it can mean for your bottom line.

Read the full article here: The Science of Comping