Published July 9, 2015
County Fair Grub Goes Gourmet
What’s the newest food trend of the summer? Putting a sophisticated spin on typically fried and fatty state fair food. Restaurants are taking inspiration from the summer season and drawing on childhood nostalgia to create restaurant-worthy versions of carnival food like root beer floats made with Italian gelato, or beignets with fancy dipping sauces. Is your summer menu on trend?
Read the full article here: Menu Moves: Restaurant Desserts Inspired by State Fairs and Summer Carnivals
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