Published November 26, 2015

Food Trucks: Coming to a Mall Near You

Although Americans’ changing shopping habits have made many restaurant chains leery of investing in food court locations. Nick Crosson of the Raleigh-Durham based food truck Porchetta is more optimistic about the future of food court dining. Crosson recently signed a 10 year lease at a Raleigh mall to give his roast pork concept its first permanent location. Setting up in a food court can be a good business move for food trucks because it increases brand visibility and can improve financial returns for a successful brand.

Read the full article here: Courting the Food Truck

Related Post:
  1. Lemonade’s Sweet Success
  2. The One Thing a Recruiter is Looking For
  3. 7 ways restaurants can tackle food fraud
  4. Opportunities for Restaurant Marketing in January
  5. Different People, Different Beer
  6. Quebec waiter arrested after seafood puts allergic customer in coma
  7. Beautiful items to add character to your table
  8. How to Prevent the Dirtiest Restaurant Pests
  9. Restaurant Marketing: Doing What It Takes To Protect Your Brand
  10. What it’s like to be a server
Return to Blog

All Blogs

Logo
Copyright 2000 - 2024 Premier Food Safety. All rights reserved.