Published April 22, 2015

Increasing back-of-the-house efficiency

If someone asked you to unplug your POS system for a week, how would your restaurant fair? We’ve come to rely on technology to do our jobs more efficiently, but most of the focus has been on front-of-the-house operations. What about the ordering and receiving of products, food costs, and tracking spending history?

Read the full article here: Restaurant owners/operators: Would you unplug your POS for one week?