Published May 28, 2015

Simplifying your menu could be a smart move

McDonald’s is working hard to implement some changes to pull itself out of a massive sales slump, including a smaller drive-thru menu that focuses on the most popular items, while also adding more mid-price items inside while testing new unique items in certain markets. While that may sound contradictory, they are also improving technology, allowing consumers more choices all around.

Giving your customers options is more important than ever, but simplifying and catering to what they want the most could streamline the experience and make you more money.

Read the full article here: Could menu cuts follow McDonald’s drive-thru change?

Related Post:
  1. Dining out is taking the place of home cooking
  2. Company Launches VR Platform for Buying a Franchise
  3. Thoughts on tips vs no tips
  4. How to Stay Healthy and Delicious
  5. Franchise Management For Dummies Hits Stores
  6. Food Trucks: Coming to a Mall Near You
  7. Foods Trending This January: Salad, Salad, and Salad
  8. Attract and Retain Employees
  9. Chipotle’s new mobile job application app is a success
  10. Crowdfunding success accelerates Innis & Gunn Beer Kitchen rollout