Published December 22, 2015

Tapping Into Drink Potential

Taps are traditionally reserved for beer at bars, but innovative businesses across the U.S. are putting everything from wine, pre-mixed cocktails, coffee and more on tap. The change in how taps are used isn’t limited to the drinks coming out of the tap either. Some places are using digital keg-measurement tools like iPourIt to allow customers to pour their own beer, much like they would at a self-service soda machine.

Read the full article here: Trending Taps

Related Post:
  1. Future of Food: Less food will go to waste
  2. Are you EMV Compliant? – Backburner Blog by eTundra.com
  3. Brands win on beverage menus
  4. 7 cocktails that bring the heat
  5. Don’t Ignore These Red Flags When Hiring New Servers
  6. The bottom line: Why your business needs great toilets
  7. CoreLife Eatery grows ‘whole, clean food’ concept
  8. Foreign investors supply new source for restaurant expansion
  9. Why Farm Burger is One to Watch
  10. Go Vegan with Your Menu!