Designing a menu can be tricky because of all the different considerations you have to make. Do people have allergies? How many are you feeding? Are there any people with special diets? This gives you more things to think about so you can plan the best possible menu. There are ten in all.

Key Takeaways:

• Menus need to have good covers, photographs of food and boxes to highlight certain items also removing currency symbols give menus a modern look.
• Using engaging language with great descriptions of the food offered and even suggested drink pairings works well. Don’t forget to tell a story
• A fun kids section or even graphics for the regular menu can be fun and enticing.

“On a basic level, a menu shows a customer what food is on offer and at what price, but this is barely scratching the surface of what it can do.”

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