Over the past two decades, limited-service restaurants have grown by leaps and bounds, and changed drastically. This is due to many factors, perhaps the foremost of these being the industry professionals who lead the way: entrepreneurs, trendsetters, and power players. We’ve profiled 20 of these taste makers who are poised to influence the next two decades as well, including J. Patrick Doyle, CEO of Domino’s Pizza, Howard Schultz, Executive Chairman of Starbucks, and many more.

Key Takeaways:

• The limited service restaurant industry has exploded in recent decades, due in large part to innovative and influential leaders.
• There are twenty restaurant leaders who have spearheaded the restaurant sector’s growth and earned millions for their respective companies.
• The limited service restaurant industry is competitive, but these leaders have transformed aspiring companies into huge money generators.

“Ever since QSR published its first issue back in September 1997, the limited-service restaurant industry has undergone seismic changes—changes that have helped grow the industry into a $234 billion behemoth influencing how Americans eat every day.”

Read more: https://www.qsrmagazine.com/executive-insights/20-most-influential-restaurant-leaders