Published August 3, 2015

Comping a Bill: Good Business Decision?

While comping a food or beverage item, or even a customer’s entire bill, at a restaurant or bar can seem like money down the drain, it can actually lead to a solid investment in that customer’s return business, and future enjoyable experiences at your establishment. This post from Nation’s Restaurant News explores the business of […]

Read More: https://premierfoodsafety.com/blog/comping-a-bill-good-business-decision/

Published

How Casual Dining Restaurants Can Keep Up With the Times

Having a hard time getting millennial diners through your doors, or feeling the effects of the decrease in casual dining traffic? Follow these three steps to turn your brand (and your profits) around.

Read More: https://premierfoodsafety.com/blog/how-casual-dining-restaurants-can-keep-up-with-the-times/