Published September 17, 2015
A huge and undeniable part of running any business, but especially a restaurant, is to make money. You have to turn a profit to pay your employees, continue to buy food products from your supplier, and keep people coming back to your restaurant. But there’s something to be said for establishing a charitable giving program that helps put some of that money back into the community, or otherwise help those less fortunate than you and the rest of your company. And, as this post from QSR Web points out, giving to less fortunate members of your local community via fundraising or other charitable organizations can actually have a positive effect on your bottom line, too.
Having a charitable giving program is not only an excellent way to give back to the community surrounding your restaurant, but it also helps to establish your business as a reputable brand. Consumers tend to trust brands that aren’t *only* about making money, but that keep the bigger picture in mind, especially through giving. Finding a local or national charity that makes sense with your restaurant’s mission and vision can be a great way to become a more well-rounded part of the local business community. For more tips on charitable giving, keep reading.
Read the full article here: Why Giving Back Should Be Part of Your Business Strategy
Published September 17, 2015
Most people (rightfully) assume that “beer” and “cocktails” should be given two separate menus in any given bar program. But the fact is, many bartenders have bravely (or foolishly, depending on how you look at it) combined the two to make beer cocktails. This post from Shiftgig rounds up some of the most surprisingly tasty options, and some that should never have seen the light of day.
Read the full article here: Beer Cocktails: The Good, The Bad, and The Downright Disgusting
Published September 17, 2015
They say all press is good press, but what if the “press” you’re dealing with is actually in the form of a disappointed customer leaving a scathing online review about your food or service? According to this post from Restaurant Hospitality, the way you deal with your online reviews, whether they’re negative or positive, could have a bigger effect on your bottom line than you realize.
Read the full article here: How You Handle Online Reviews Could Make or Lose You Money
How to Create a Charitable Giving Program For Your Restaurant
A huge and undeniable part of running any business, but especially a restaurant, is to make money. You have to turn a profit to pay your employees, continue to buy food products from your supplier, and keep people coming back to your restaurant. But there’s something to be said for establishing a charitable giving program that helps put some of that money back into the community, or otherwise help those less fortunate than you and the rest of your company. And, as this post from QSR Web points out, giving to less fortunate members of your local community via fundraising or other charitable organizations can actually have a positive effect on your bottom line, too.
Having a charitable giving program is not only an excellent way to give back to the community surrounding your restaurant, but it also helps to establish your business as a reputable brand. Consumers tend to trust brands that aren’t *only* about making money, but that keep the bigger picture in mind, especially through giving. Finding a local or national charity that makes sense with your restaurant’s mission and vision can be a great way to become a more well-rounded part of the local business community. For more tips on charitable giving, keep reading.
Read the full article here: Why Giving Back Should Be Part of Your Business Strategy
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