Published September 17, 2015

How to Create a Charitable Giving Program For Your Restaurant

Creating a charitable giving program is a great way to help those less fortunate than you, and giving to less fortunate members of your local community via fundraising or other charitable organizations can actually have a positive effect on your bottom line, too.

Read More: https://premierfoodsafety.com/blog/how-to-create-a-charitable-giving-program-for-your-restaurant/

Published

The Best and Worst Beer Cocktails

Most people (rightfully) assume that “beer” and “cocktails” should be given two separate menus in any given bar program. But the fact is, many bartenders have bravely (or foolishly, depending on how you look at it) combined the two to make beer cocktails. This post from Shiftgig rounds up some of the most surprisingly tasty […]

Read More: https://premierfoodsafety.com/blog/the-best-and-worst-beer-cocktails/

Published

How to Respond to Online Reviews

They say all press is good press, but what if the “press” you’re dealing with is actually in the form of a disappointed customer leaving a scathing online review about your food or service? According to this post from Restaurant Hospitality, the way you deal with your online reviews, whether they’re negative or positive, could […]

Read More: https://premierfoodsafety.com/blog/how-to-respond-to-online-reviews/