Monthly Archives: September 2015
Published September 2, 2015
How to Keep Employee Morale High
When you work in the foodservice industry and frequently deal with demanding diners, long shifts and low pay, it can be easy to get burnt out after a while. So how, as a manager or business owner, do you keep your employees motivated and happy? This post from FoodService Director has some tips for keeping […]
Read More: https://premierfoodsafety.com/blog/how-to-keep-employee-morale-high/
Published
Mobile Is Taking Over Everything, Including Payment
With so much buzz surrounding the mobile customer experience in the foodservice industry, there has still been some hesitation in restaurants offering mobile payment solutions like Apple Pay. But this post explains the shifting perception in mobile wallet options, and how a new transition to credit card chip readers could make the adoption of such services happen even faster.
Read More: https://premierfoodsafety.com/blog/mobile-is-taking-over-everything-including-payment/
Published September 1, 2015
How to Effectively Reach Your Customers on Mobile
According to this post, there are three things that every company must have in order to provide the kind of mobile experience that they customers are looking for. So, if your mobile offerings don’t create intrigue, a sense of urgency, or a seamless overall experience, it might be time to step up your mobile game.
Read More: https://premierfoodsafety.com/blog/how-to-effectively-reach-your-customers-on-mobile/
Published
Frozen Potatoes Are Getting Some Love
While it’s hard to beat fresh produce, processed potatoes are getting some love on restaurant menus lately. This post from FSR Magazine looks at how frozen Idaho potatoes are growing in popularity among restaurant kitchens for their year-round flavor and versatility. When prepared the right way, they taste just as good as fresher potatoes, and […]
Read More: https://premierfoodsafety.com/blog/frozen-potatoes-are-getting-some-love/
Published
How to Survive the Dinner Shift: Expert Serving Tips
Anyone who has ever worked in the foodservice industry knows that serving is not an easy job. But as you gain experience as a waiter or waitress, you learn a few tricks of the trade. This post from Shiftgig shares some of the most important tips that a server can learn and follow, including how […]
Read More: https://premierfoodsafety.com/blog/how-to-survive-the-dinner-shift-expert-serving-tips/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
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