Published September 1, 2015

How to Survive the Dinner Shift: Expert Serving Tips

Anyone who has ever worked in the foodservice industry knows that serving is not an easy job. But as you gain experience as a waiter or waitress, you learn a few tricks of the trade. This post from Shiftgig shares some of the most important tips that a server can learn and follow, including how to offer your opinion to customers and proper etiquette for eating on the job.

Read the full article here: How to Be a Great Server in Any Situation – Part 2

Related Post:
  1. Tying Your Restaurant Marketing Strategy to the Season
  2. Report: Quick-Service Traffic Down for 1st Time in 5 Years
  3. The New Approach to Dayparts
  4. Why Social Media Marketing Matters
  5. 10 Colleges That are Making Dining Hall Food Awesome
  6. Know your apps!
  7. Food service industry seeing record job growth
  8. New tools for employee retention
  9. The next big global breakfast grub
  10. Wiener War Commences!