Published December 14, 2015

5 Tips for a Truly Healthy Menu

If you don’t have a menu for health-conscious customers yet, your missing out on a lot of potential business. Make your menu healthy with whole grains, good fats, and lower salt levels, and make sure to include gluten-free and vegan/vegetarian items.

Read More: https://premierfoodsafety.com/blog/5-tips-for-a-truly-healthy-menu/

Published

McDonald’s All-Day Breakfast is Doing Great

It looks like McDonald’s gambit to improve their sales with all-day breakfast is paying off, at least initially. The NPD Group conducted a receipt harvesting study that concluded that breakfast items contributed to increased lunchtime sales and an influx of new buyers for the restaurant. All-day breakfast also appears to be increasing the amount customers […]

Read More: https://premierfoodsafety.com/blog/mcdonalds-all-day-breakfast-is-doing-great/

Published

AB Inbev-SABMiller Beer Merger Attracts Suspicion

Two of the world’s largest beer companies, AB Inbev and SABMiller, are trying to merge into one enormous company. The beer giants say the move will help them expand into new global markets, but US beer fans and lawmakers say that the merger will be bad for American consumers. Right now, the two companies, which […]

Read More: https://premierfoodsafety.com/blog/ab-inbev-sabmiller-beer-merger-attracts-suspicion/