Published January 5, 2016

Customers Care About the Moral Ramifications of Food

Consumers are increasingly making their purchasing decisions based on their values and moral sentiments. If you ignore this, you are in peril of alienating your customer base. Pay attention to which moral issues your customers are passionate about, and try not to run afoul of your customers’ values.

Read More: https://premierfoodsafety.com/blog/customers-care-about-the-moral-ramifications-of-food/

Published

Handling Problem Customers Gracefully

Sometimes, a customer will come into your restaurant and do something that just isn’t appropriate. Whether they get loud and obnoxious or something else disruptive, it’s on you to shut their behavior down as quickly as possible without making a volatile situation worse. The best thing you can do in this situation is to be […]

Read More: https://premierfoodsafety.com/blog/handling-problem-customers-gracefully/

Published

Making Dessert Work For Fast-Casual

Convincing customers to order dessert is a great way to increase check averages, but dessert is a hard menu part to pull off. Customers are often too full to order dessert after eating a big meal, so restaurateurs need to find ways to make dessert seem like a worthwhile event. Although fast-casual restaurants have been […]

Read More: https://premierfoodsafety.com/blog/making-dessert-work-for-fast-casual/