There are a handful of family-style restaurant chains that many Americans enjoy eating at! These chains offer wide varieties of foods, comfortable seating, and moderate pricing which is perfect for a casual dining experience! However, once in a while, even a well-established chain will take the time to upgrade their look for a fresh spin on classic favorites. If you are a restaurateur, read this article today to learn how one casual-dining giant is rebranding themselves!

Read the full article here: TGI Fridays Unveils Brand Overhaul

It can be tough to be a restaurant owner with so many options to choose from in how you run your place. You may have started off small and only opened your establishment for key hours so you could have greater focus and control. But now that your business is booming, you are wondering what the best next step would be for expansion! If you are looking for tips on how to effectively grow your restaurant’s brand and client-base, read this article to learn the benefits of catering!

Read the full article here: Catering Helps Boost Zoe’s Kitchen Top Line

There are many different levels of size of business in the food industry. Some companies are huge and have a global influence and brand. In the middle tier are chains that have a few establishments and a popular following in a handful of regions. Lastly we find the mom & pop smaller restaurants that have a uniquely loyal fan base. Either way, each type of restaurant can learn something from the other. If you are a larger chain or franchise owner, read this article to learn from smaller fast-casual restaurants!

Read the full article here: Big Appetite for Small

One of the biggest problems that we face as a society is the fact that many of the foods that we make and produce will go to waste. This tragedy is magnified when you consider the amount of people that are on welfare and are hoping to eat better meals. In the food industry, we have the unique position where we can be ambassadors against food waste! If you are looking for ways to reduce food waste in your business, read this article today!

Read the full article here: Preventing Food Waste is Preferable to Biogas Conversion, Study Says

When it comes to owning a restaurant, many of us are familiar with the divide between being able to only host customers and being able to serve your food from your restaurant to the front doors of your customers. Being able to deliver to your customers not only opens up your abilities for creating better profits, but is also a great way to increase your profits as well! If you are looking for a way to improve your customer service, read this article today!

Read the full article here: 90 Cents Per Mile: Delivery as a Service

Sometimes when it comes to increasing your profits, creating a better menu, or brainstorming on how to better transition your restaurant into the new trends, you need a think-tank filled with brilliant and diverse minds to come up with creative solutions. If you are looking for a way to encourage positive change and increased diversity in your restaurant, read this article to see how bigger companies expand their development teams!

Read the full article here: Captain D’s Expands Development Team

Even though spring is in the air, for many places, we are still dealing with cold weather and with that typically comes the increased chances of catching a cold. Although there is still no cure for the common cold, there are many ways in which we can prevent it by beefing up our intake of vitamin C! If you are looking for ways that your restaurant can support better health, read this article to learn how Juice it Up is combating the common cold!

Read the full article here: Juice it Up! Takes Shots at the Common Cold